We offer you an efficient, innovative and profitable solution for the management of F&B in your room service.
We know that those hotels that have their own room service often offer a poor service, affecting the value of their brand and generating a load of staff and extra expenses.
Le Room Service makes the service more attractive to its customers thanks to an innovative product menu, thus improving the hotel offer and achieving higher sales, adding value to the hotel sector in three aspects:
Improves the profitability of the hotels by outsourcing a generally deficient service.
Create a new customer experience with a disruptive F&B concept capable of adapting to the needs of a demanding consumer who knows the latest gastronomic proposals.
Standardizes and homogenizes the product and the process in all hotels of the company.
Increases valuation of hotels.
Allow the hotel to focus on its core business
The service consists of:
Central food production facilities, shared by all Le Room Service customers in a given city.
Service of preparation and plating of the requested food.
Immediate delivery service at the hotel and if desired in the guest's own room.
Marketing services in the room and, if desired, in other areas of the hotel.
R&D services developing new offers that give variety and relevance to the menu, adjusting it to the needs of the guests.